46 putahe sa 6 seksyon
16 piraso
6 piraso, resipe ng Loetje
5 piraso, may chili sauce
8 piraso, may tunay na Loetje sambal jus
6 piraso, may piccalilly-mayonnaise
8 piraso, may mayonesa
6 piraso, may mustasa
6 piraso, may kasamang chili sauce
pagpipilian: truffle mayonnaise o pesto dressing
may toast
malutong na wonton na may wasabi mayonnaise
inihahain nang hilaw kasama ng capers, gherkin at piccalilly mayonnaise
may focaccia, pesto, kamatis at basil
may toast
may chives, cocktail sauce, onion crumble at malutong na wonton
inatsarang beet na may mustasa, capers at piccalilly mayonnaise
Biefstuk zoals biefstuk hoort te zijn. Ooit een goed bewaard geheim, nu een onmiskenbare klassieker. Standaard medium rare gebakken en geserveerd in jus, met witbrood om te dippen. Zo maken we het al jaren.
150 g
195 g
300 g
na may tunay na Loetje-jus
na may tunay na Loetje-sambaljus
na may tunay na Loetje garlic gravy
na may tunay na sarsang Loetje, sibuyas, atay ng manok, at bacon
0% karne, 100% Loetje, kasama ang tunay na Loetje sauce, liver sambal sauce o garlic sauce? + 1
200 g, may tunay na Loetje sauce, pulang sili at linga
may jus, perehil, chives, lemon at lutong-bahay na sarsang remoulade
300 g, may pepper cream sauce
may kesong Parmesan, burrata, leek, kamatis at onion crumble
na may pritong onion rings at bacon
may atjar ketimoen at pritong sibuyas
inihaw na burger na may kamatis, atsara, keso at pritong onion rings
burger na gawa sa beet at carrot na may kamatis, avocado at piniritong onion rings
beef steak o salmon + 2.5 pipino, karot, abokado, ensaladang damong-dagat, edamame at mga buto ng linga
na mayonesa
na may aioli
na may piraso ng bacon
zucchini, bell pepper at sibuyas
na may Loetje ‘Bali’ dressing
na may bahagyang sinelyuhang sariwang tuna at French dressing
na may dill dressing
na may Asian dressing
na may honey-thyme dressing